Serve with rice, beans or roasted vegetables. Tacos are traditional for al pastor but you can also make this into a meal.This adobo or pastor marinade can be used with pork, fish or veggies! All the flavour is in the sauce so use whatever protein you want to it. 1 package Non-GMO Hand Made Style Tortillas, White Corn & Wheat.You can then serve or return to the pan to fry a little bit more if you like the ends to be nice and burnt.Ħ Warm up corn tortillas and keep them hot wrapped in a tea towel or one of our lovely tortilla warmers.ħ Serve your tacos with plenty of chicken, sprinkle onion and coriander on top and add your favourite salsa and freshly squeezed lime juice. Remove the chicken from the pan and leave it to rest for 5 minutes before slicing it into strips. Chicken soaks up an earthy, citrusy & sweet al pastor marinade made with orange juice, achiote, & spices, & bakes on a sheet pan with pineapple. Once hot, grill the chicken pieces until thoroughly cooked and have nice grill marks on both sides. Cut them in little chunks to add to your tacos later on.ĥ Using the same grill pan, add a drizzle of oil and bring up the heat to medium-high. Add the marinade and leave it inside the fridge for at least 1 hour.Ĥ Cut the pineapple into thin slices and grill them on both sides. Butterfly them until they are evenly thin and place them in a bowl. Blend everything together until smooth.ģ We used chicken breast for this recipe. You can use the juice from the pineapple you’ll use for the tacos or if like in our case, the pineapple is not too juicy, change it for orange juice. Place them in a bowl and cover them with boiling water for 10 minutes.Ģ Add to a blender the rehydrated guajillos, achiote paste, garlic, oregano, cumin, salt, pepper, vinegar and pineapple juice. Then it is slowly grilled, thinly sliced. The tender pork is marinated in a delicious sauce. In a small bowl, whisk 1 tablespoon Al Pastor Skillet Sauce Starter and ½ cup yogurt.
Clean the guajillo chillies and remove the stem and seeds. Tacos al Pastor is definitely one of my favorite kinds of tacos. 1 package Non-GMO Hand Made Style Tortillas, White Corn & Wheat. salsas such as this beautiful Fake Avocado Salsa featured here.ġ Start by making the adobo. In a blender, combine the chicken stock, chipotles, pineapple, red onion, chili powder, cumin, lime juice, white vinegar, and garlic. Prep the pineapple, onion and bell peppers by slicing them into 1-inch pieces similar to the chicken. Even when these tacos are usually made with pork, we have gone for chicken to give them a little twist! Directions Slice the chicken into 1-inch pieces. These are traditional street tacos at their best! The secret is in the adobo, made with annatto (achiote) paste and spices that gives a beautiful orange colour and a lovely flavour. Famously cooked in a shawarma style cone and served with little pineapple pieces. Tacos al pastor or adobada tacos, as they are known in the north of the country, are some of the most popular tacos in Mexico.
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